Rebellion Pizza first opened in May 2021 but was conceptualized over many years. The owners, Ricky Lewis and Ryan Pierras, met about fifteen years ago while working at a local chain restaurant.

For a quick yet elegant appetizer you can't go wrong with seafood.

This is a super easy and fast lemon shrimp appetizer your guests will love.

Eating gluten free doesn't mean giving up every delicious treat. Here is a great recipe for gluten-free chocolate chip cookies.
GF cookies are easy to make and can be a nice surprise for the entire family. Enjoy!

The history of pizza dates back to when ancient cultures produced basic flatbreads with several toppings. A precursor to the modern pizza was probably the focaccia bread to which toppings were then added.

The Mojito dates back to the late 1500s in one form or another and is considered to be the oldest known cocktail. The Mojito was a medicinal drink originally from Cuba used for it's ability to curb disease.

The phrase “Salad Days” is a Shakespearean idiom referring to a period of carefree innocence, idealism, and pleasure associated with youth. The modern use, chiefly in the United States, describes a heyday, when a person is/was at the peak of their abilities, while not necessarily a youth.

As much as I love whole wheat bread, sometimes it can taste a little too one-dimensional. This recipe takes the nutritional value of whole wheat bread and boosts the flavor with five to seven different whole grains that provide a depth of flavor. The addition of sunflower seeds provides a welcome (but not overpowering) crunch and burst of nutty flavor.

With the arrival of summer many people are cleaning their barbeque grills in preparation for outdoor cooking and nothing hits the spot like a slab of barbecue ribs.

Here is a quick and easy rib recipe for your next cookout.

Depending on where in Mexico the recipes come from and where in the World you come from the term “authentic” can mean very different things, but one thing is for sure; If you are going to cook authentic mexican food, you have to begin with fresh natural ingredients and Frijoles y Frescas does just that.

Although North Italia is part of a corporate owned restaurant chain their traditional italian menu with the hand-crafted feel is complemented by the simple yet elegant decor. There is indoor and outdoor seating, which thanks to the large sliding panels open into one another with nothing separating them but a fully stocked bar.