Easy Shrimp Appetizer
Preheat oven to 350 degrees.
1 stick butter
2 lbs raw shrimp, 31-40 or 21-25 size bags, cleaned with tails
1 packet Italian Seasoning or liberally use the bottled Italian seasoning
Line a cookie sheet with aluminum foil.
Melt a stick of butter in a pan. Pour butter onto cookie sheet. Slice one lemon and lay it on top of the
butter. Place fresh shrimp on top and sprinkle the dried Italian seasons over everything.
Place in the preheated oven and bake for 15 minutes, smaller shrimp will bake faster.